Cows, pigs, rabbits, tilapia and a vegetable shamba on Rhino Park North Road — plus a kitchen that cooks what we grow.
Tours run at fixed times, so book the slot you want. Everything below is included in the standard entry ticket.
Arrive, sign in at the gate, drop bags. Tea and gelato are on sale from the counter.
Guided farm tour. Meet the cows, pigs, sheep and geese, then feed the tilapia and catfish.
Free play. Zipline, teepee slide, rock climbing, painting, and the muddy puddles.
Pizza making with the chef, then lunch at The Cove. Booked separately.
Six things happen here. Pick one to see what it involves.
Have you ever wondered how long it takes for vegetables to get from the farm to the table, or the fruit into your smoothie? How milk and gelato are made, or what makes our lean cuts of meat so good? Come and learn — a guided hour around the animals, the shamba, the fish ponds and the compost that ties them together.
At the Adventure Cove Restaurant you will be served only the best quality food, fresh from the farm. On the menu you will find everything from colourful salads to a variety of burgers and pizzas, prepared in our wood-fired oven. Every dish changes with what the shamba is producing — farm to fork, about forty metres of it.
Being forced to live within the limits of available physical, natural and social resources, we produce our own organic manure, harvest our own seeds and continually enhance the biodiversity – flora and fauna – on the farm. We have a water catchment system to make the most of the water we use, and we work to find productive avenues for the waste we create.
With life’s fast pace, spending time outdoors, with the lush gardens and trees is just the ticket for your restoration. Visiting the farm and enjoying the fresh air is a great start. We invite you every Wednesday evening to connect with your inner self through yoga.
We’ve created a welcoming outdoor space to facilitate the growth of your yoga practice. By inspiring curiosity, courage and contemplation through soulful and mindful movement, you can be sure to disconnect from your day-to-day life and connect with your mind, body and soul. On top of that, an outdoor spa, nutribaskets, smoothies, vegan gelato and sorbets for the art of healthy living.
We make your events unique and memorable. The children never get enough of ziplining and petting the rabbits. Our Farm to Fork menu will ensure your child’s birthday party, graduation or baby shower unforgettable.
Apart from the space we can also offer special meals or catering — just let us know what you would be interested in and we will do our best to accommodate those wishes.
Looking for a memento to remember your trip? The Artisanal Market curates unique handcrafted artefacts for your enjoyment. Why not bring a treasure home with you on the first Saturday of every month, 9am to 6pm, here at Adventure Farm.
Five of them. They have not asked for a raise. Children can pet, feed and photograph all of them.
Lets you hold him. Eats the offcuts from the shamba.
Her milk becomes the gelato you’ll be asked for twice.
Tilapia and catfish. The feeding is the loudest part of the tour.
Lays what the kitchen fries. Collect the eggs yourself.
Opinionated. Keep a respectful distance and she’ll warm up.
Three different bookings, three different forms. Pick the one that matches your day.
Hands-on learning tied to the food chain, aquaculture and sustainable farming. Learners feed the tilapia and catfish, walk the shamba, and see how the compost cycle works.
Downloadable pack with timetable, ratios and risk assessment.
Birthday parties, baby showers and private hire in the gardens. Every package lists exactly what is included before you pay.
Wednesday evening yoga in the gardens, under the trees. Open to anyone, mat provided.
Written out in full so nobody discovers it at the gate. Every bookable page on this site carries the same two lists.
Included
Not included
If plans change
Move your booking free up to 48 hours before. Inside 48 hours the deposit is held as credit for 3 months.
Nutribaskets of vegetables cut that morning, fresh milk, eggs and gelato made from Connie’s milk. Order by Thursday for Saturday collection.
First Saturday of every month, 9am–6pm. Next: 4 October. Free entry. Vendor applications close two weeks before.
