The Cove menu

Wood fired roasted tomatoes blended with olive oil and garlic into a rich velvet sauce.

Slow baked squash blended with butter and a pinch of nutmeg until silky smooth.

Organic leafy greens, plum tomatoes, carrot chiffonades, capsicum and cucumber pearls, dressed with cilantro gastrique. Seasonal vegetables.

Rubbed with fresh garlic and piled high with diced tomatoes and basil, drizzled with extra virgin olive oil.

Marinated tender cubes of chicken, interlayered with vegetables and served with homemade chilli sauce.

Cubed chicken supreme, leafy greens, olives, capsicum and croutons, laced with vinaigrette dressing.

Two eggs any style, sausage, baked beans, wood oven baked buns, pancakes, grilled tomatoes and mushroom, with Kenyan chai or coffee.

Pizza dough folded into a half moon, filled with eggs of your choice, sauteed onions, capsicum and sausage with our signature mozzarella.

Sourdough bread coated in mozzarella and egg mixture, herbs, basil pesto and seasonal avomash.

Granola, sunflower seeds, oat flakes, pumpkin seeds, natural yoghurt and mulberry syrup.

Wood oven buns, poached road runner eggs, cheesy spinach and thyme infused hollandaise.

Eggs, sausages, mushrooms, beans, tomato, sweet potato and arrow roots.

Premium sirloin cut served with salt charred riblets.

Juicy grilled premium cut, basted with fine herbs and set on black pepper sauce.

A surprise selection of succulent premium cuts of chicken, beef and pork.

Slow, delicate herb rubbed chicken smoked in hay and hard wood chip, served with chicken jus.

Marinated in garlic and fresh herbs, finished with a lemon glaze.

Grilled to your preferred doneness and served with baby carrots.

Dry rubbed with sea salt and paprika, slow grilled until tender.

Pan seared and served with a honey mustard reduction.

Patted dry, seasoned and shallow fried on a hot skillet, served with lemon butter sauce and seasonal vegetables.

Seasonal picked vegetables soaked in handmade curry paste, paired with garlic naan or rice.

Seasonal farm vegetables with umami flavours and your choice of side.

Penne tossed in a homemade sauce of tomatoes, garlic and extra virgin oil with a bold kick of red chilli.

Melting mozzarella, herb infused meat galette, caramelised onions and salad filling, caged in a seeded bun.

Grilled chicken patties topped with fermented cabbage, onion marmalade, assorted mesclun and cocktail sauce.

Slow-smoked hand-pulled pork in house made barbecue sauce, topped with crisp slaw in a seeded bun.